Besan ke ladoo. #foodsanyasi. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.

Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Ladoos are one of the most liked Indian sweets. You can cook Besan ke ladoo. #foodsanyasi using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Besan ke ladoo. #foodsanyasi

You need of Chickpea Flour (besan).
You need of Sugar.
Prepare of Ghee.
It's of Muskmelon Seeds (magajtari na bij).
It's of Green Cardomom Powder(ellichie).

Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.

Besan ke ladoo. #foodsanyasi instructions

Add 175gms of ghee in the wok and melt it. Add 250gms of chickpea flour(besan) in melted ghee on the low medium flame..
Roast while continuously stirring it to avoid lumps. Add more 1tsp of ghee in the mixture when it appears dry..
Sprinkle some water to make the mixture uneven. Again roast it untill water disappears. Now switch off the flame but don't stop stirring for 2-3 min..
Pour the mixture in another bowl to slightly cool it down..
Dry roast 1/4thcup of muskmelon seeds until they expand and their colour changes into a slight golden appearance. Pour them in another container to avoid over cooking..
Touch and check the another mixture which you kept for cooling it down. Check the temperature of mixture..
Add 250gms of tagar(it's a type of unevenly crushed sugar which is available at stores), add roasted muskmelon seeds, 1tsp of coarsly grounded green cardamons(ellaichi) and 1 smaller size grated nutmeg(jayfal) in the mixture..
Mix all ingredients properly.
For making ladoos- Take some mixture in your hand bind it while rolling in your palms..
14/15 small ladoos could be make out from these ingredients. Store them in a airtight container and they could ne stored for 9/10 months..

Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour.