Dahi Aloo.
You can cook Dahi Aloo using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dahi Aloo
- It's 3-4 of medium sized boiled potatoes.
- You need 50 grams of peanuts.
- It's 2 of finely chopped green chillies.
- You need 4-5 of Curry leaves.
- It's to taste of Salt.
- It's as per taste of Black peper.
- It's 100 grams/ 1 cup of yoghurt.
- Prepare 2 tablespoons of oil.
Dahi Aloo instructions
- Cut boiled potatoes into small pieces. Coarsely grind peanuts in grinder. Don't make powder..
- Take a pan. Add oil. Now add green chilli into it..
- Now add boil potatoes and saute it well. Add curry patta to it..
- Add peanuts and again saute well. Keep the flame medium flame. You can add black pepper also now..
- Mash yoghurt and keep the flame very low and add yoghurt to it and mix well quickly..
- Now this is ready to be served. Serve hot during Vrat...