Recipe: Appetizing Paneer Cheese Kofta Curry

Paneer Cheese Kofta Curry. How to make Paneer Kofta Curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.

In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies or cheese. Paneer koftas are made with grated cottage cheese. The paneer koftas are first deep fried and then cooked in a kofta curry. You can cook Paneer Cheese Kofta Curry using 28 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Cheese Kofta Curry

1. It's For of kofta--.
2. It's 1 cup of Boiled and mashed Potatoes.
3. You need 1 cup of grated Cheese.
4. Prepare 1 cup of grated Paneer.
5. It's to taste of Salt.
6. Prepare 1/4 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of garam masala.
9. Prepare 2 tbsp of corn flour.
10. Prepare as required of Oil for frying koftas.
11. You need For of gravy--.
12. It's 250 gms of peeled and sliced onions.
13. It's 250 gms of sliced Tomatoes.
14. It's 1 tbsp of grated ginger.
15. You need 10-15 of garlic cloves.
16. Prepare 1 tbsp of cumin seeds.
17. It's 2 of green cardamoms.
18. It's 2 small stick of cinnamon.
19. It's 1 of bay leaf.
20. Prepare 2 cloves of (Lavang).
21. You need 2 tbsp of red chilli powder.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 1 tbsp of coriander powder.
24. Prepare 3 tbsp of tomato ketchup.
25. It's to taste of Salt.
26. Prepare 1 tbsp of garam masala.
27. It's 2 cups of milk.
28. Prepare 1/2 cup of oil.

The gravy can be The trick lies in making the koftas crisp and delicious. It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest I also have a tip below for you to get the greenest palak curry, just the way it is when you eat outside, but.

Paneer Cheese Kofta Curry instructions

1. Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste.
2. Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside.
3. For kofta mix all ingredients and make small balls and deep fry them until golden brown.
4. While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings.

Ingredients for Malai Kofta Curry Recipe. For the koftas mix paneer, potato, green chillies, cornflour and salt. Stuff raisins into each portion and shape them into balls. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. I tried ghia , drumsticks & paneer koftas but never cauliflower koftas… i'll surely try 'cause its gravy & colour look very tempting….i think same recipe can b used in other veg koftas.