Chicken Masala (Bhut Jolokia special spicy).
You can have Chicken Masala (Bhut Jolokia special spicy) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Masala (Bhut Jolokia special spicy)
- You need 500 gms of Chicken.
- You need 1 of Bhut Jolokia dried.
- You need 150-180 grams of Onion, garlic, ginger paste (equal proportion).
- It's as per taste of Salt.
- It's 1 tsp of Chicken masala powder.
- Prepare as required of Garam masala (cardomom,peppercorn,cloves,star anise)mix.
- Prepare 1 tsp of Coriander powder.
- You need 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin powder.
- Prepare as required of Mustard Oil.
- You need as required of Coriander.
- You need 2 of Large tomato.
Chicken Masala (Bhut Jolokia special spicy) step by step
- Heat a pan, add mustard oil 2 tablespoon, add all garam masala mentioned above 1 each..
- Add chopped onions, fry till it turns brown, add slit bhut Jolokia (1 is enough for extra spicy) mix all.
- Add ginger garlic onion paste, add chopped tomatoes mix well, put coriander powder, turmeric powder, Cumin Powder, salt to taste, mix all..
- Make the flame slow and put cover for 15 min, pour chicken after that.Mix well.
- Again put it in low flame to make chicken cook well for 15 min. Add the powder garam masala and mix all..
- Garnish with coriander leaves, serve hot with Pulao, steam rice, chapati, paratha, Naan, etc..