How to Make Tasty Handi Dahi Chicken

Handi Dahi Chicken.

You can have Handi Dahi Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Handi Dahi Chicken

1. You need 1 kg of Chicken bone-in.
2. Prepare 2 cup of Dahi or Curd.
3. Prepare 2 tsp of Red chilli powder.
4. You need 2 tsp of Ginger garlic paste.
5. It's 1 tsp of Turmeric powder.
6. It's 1 tsp of Cumin powder.
7. It's 1 tsp of Kasturi methi.
8. You need 4 of Tomatoes pureed.
9. You need 1/4 cup of Coriander leaves finely chopped.
10. Prepare 1 tsp of Garam masala.
11. You need 4 tbsp of Oil.
12. Prepare 2 cup of Onions thinly sliced and fried.
13. You need 1 inch of Cinnamon stick.
14. Prepare 12 of Black Peppercorns.
15. You need 1/2 tsp of Caraway seeds.

Handi Dahi Chicken step by step

1. Heat Oil and saute the whole spices first. After a few seconds, add the Chicken. Fry this for a few minutes on a medium high heat. Keep an eye on it and keep stirring it as required. Now add Pureed Tomatoes to it after about 15 minutes. Mix well. Allow it to simmer on a low heat..
2. In the meantime, add all the powdered spices to the Curd and beat it well. Add this to the Chicken and keep simmering on a low to medium high heat for the next 20 minutes. Keep checking in between. Do not add water. Add Green chillies, Garam masala, Kasuri methi and chopped Coriander leaves too. Cover and cook until the gravy dries up a bit. The consistency is usually thick. It depends upon one's own choice..
3. Serve this piping hot with Naans, Chapatis or Parathas. It goes well with Phulkas and Pulao too. I usually serve it with Rumaali Roti. Blanch Tomatoes in hot water for 10 minutes and then peel off the skin. Blend to get the puree. Enjoy!.