Jaggery Rabdi. finally serve rabdi / rabri chilled or hot. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar?

Get latest info on Gud Jaggery, Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud Jaggery prices for buying. Jaggery is a sugar made from sugar cane, date palms, or coconut. While jaggery is useful in cooking, it is also an ancient part of Ayurvedic medicine and has spiritual significance in India too. You can cook Jaggery Rabdi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jaggery Rabdi

You need 1 litre of milk.
It's 250 gram of jaggery.
Prepare 1/2 tablespoon of cardamom powder.
Prepare 50 gram of ginger crushed.

Most relevant Best selling Latest uploads. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Sugarcane jaggery, date palm jaggery, palmyra jaggery, and toddy palm jaggery. Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame.

Jaggery Rabdi instructions

Firstly crushed the jaggery and boiled the milk..
Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly..
After thickened of milk, switch off the flame and served in bowl..
Eat it hot, it's winter delicacy..

Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits. You will love this Quick Rabdi over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. 🎦 Jaggery. Take the ghee and atta mix off the heat, and add the gud or jaggery.