Name: Masala chicken curry
Ingredients: 750 gm Chicken -; 750-800 gm Finely chopped onion -; -1 big size Finely chopped tomato; 3-4 spoon Curd-; 1/2 cup, - Cream; 4-5 pieces Cashew and Almonds; 25 gm Ginger; 2 Garlic -; 2 Green chilli -; 2-3 spoons Turmeric powder -; 2 spoons Coriander powder; 4-5 spoons Chicken masala; 1 spoon Red chilli powder; 1 tsp Kasuri methi; 1 spoon Ghee or butter; 1 cup Oil; 1 spoon Tomato sauce; 4-5 Boiled eggs; 2-3 Cloves; 5-6 Black pepper; 4-5 Cardamom; 1 Bay leaves; as needed Coriander leaves

Masala chicken curry.

You can cook Masala chicken curry using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Masala chicken curry

It's 750 gm of Chicken -.
Prepare 750-800 gm of Finely chopped onion -.
You need -1 big size of Finely chopped tomato.
Prepare 3-4 spoon of Curd-.
It's 1/2 cup, - of Cream.
Prepare 4-5 pieces of Cashew and Almonds.
Prepare 25 gm of Ginger.
It's 2 of Garlic -.
Prepare 2 of Green chilli -.
Prepare 2-3 spoons of Turmeric powder -.
It's 2 spoons of Coriander powder.
Prepare 4-5 spoons of Chicken masala.
You need 1 spoon of Red chilli powder.
Prepare 1 tsp of Kasuri methi.
It's 1 spoon of Ghee or butter.
Prepare 1 cup of Oil.
It's 1 spoon of Tomato sauce.
You need 4-5 of Boiled eggs.
You need 2-3 of Cloves.
You need 5-6 of Black pepper.
It's 4-5 of Cardamom.
Prepare 1 of Bay leaves.
Prepare as needed of Coriander leaves.

Masala chicken curry instructions

Chicken ko wash kar le aur marinate kar le.
Marination ke liye curd, Cream, cashew & almond ka paste, ginger - garlic paste, salt, turmeric powder and coriander powder, red chilli powder ko mix karein and leave it for 30 mins.
Heat oil in a karahi then fry marinated chicken for five minutes..
Chicken ko nikal le Phir oil mein jeera, black peeper, cloves, cardamom and bay leaves add karein. You can add some more oil if it is needed..
Now add onion aur golden brown hone tak fri karein. Aab usme fried chicken mila le aur salt and turmeric powder milakar chicken ko dhak kar low flame par 15 mins tak pakne de.
After 15 mins chicken mein ginger, garlic and green chilli paste mila kar Phir use next 15 mins tak pakne de.
Ab chicken achhi tarah se cooked ho gaya hoga. Tomato and chicken masala add karein and mix it well. Now cook the chicken on high flame. Jab thick gravy taiyar ho jaye usme butter or ghee and kasuri methi mix karein. Phir usme tomato sauce mix karein and gas band kar le.
Chicken ko alag bowl ya plate mein nikal kar boiled eggs ko 2 pieces mein cut kar dal de..
Coriander leaves se decorate karein and serve karein.
Add extra water if required otherwise it will cooked only the removed water from onion..