Recipe: Tasty Stuffed Cheesy Mushroom In Appam Mould

Stuffed Cheesy Mushroom In Appam Mould.

You can have Stuffed Cheesy Mushroom In Appam Mould using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Cheesy Mushroom In Appam Mould

1. Prepare 1 cup of Spinach.
2. You need 1 cup of Grated Paneer.
3. Prepare 1/2 cup of Process Cheese.
4. You need 5-6 of Bread Pieces.
5. It's to taste of Chaat masala accd.
6. Prepare to taste of Salt.
7. Prepare to taste of Red chilli powder.
8. It's 2 tsp of Oil.
9. Prepare as needed of Mayonnaise for garnishing.
10. It's as needed of Tomato sauce for garnishing.
11. Prepare As needed of Coriander leaves for garnishing.

Stuffed Cheesy Mushroom In Appam Mould instructions

1. First take a pan add chopped spinach,saute it till it changes the colour add crumble paneer and process cheese in it add salt,pepper and chaat masala mix it well cool the mixture.
2. Take appam mould heat it add some little oil.
3. Now cut the bread slices squeeze the bread with water and make a center and fill the filling make a round ball and place in grease appam pan roast it till it comes in a golden colour.
4. Now platting the plate add Stuffed cheesy Mushroom and add drop of mayonise, tomato ketchup and Coriander leaves serve it.