Easiest Way to Cook Tasty Lemon Vermicelli Upma

Lemon Vermicelli Upma.

You can have Lemon Vermicelli Upma using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lemon Vermicelli Upma

1. It's 1 cup of vermicelli.
2. You need 1 tablespoon of ghee.
3. It's 1 cup of Boiling water.
4. It's Pinch of aesofeotida/ hing.
5. Prepare as required of Salt.
6. You need 1 teaspoon of sugar.
7. You need 3 of green chillies chopped.
8. It's 4-5 of curry leaves chopped.
9. Prepare 1 teaspoon of mustard seeds.
10. It's 2 tablespoons of oil.
11. You need 1 teaspoon of udad dal/ split black gram.
12. You need 2 tablespoons of Carrot.
13. It's 2 tablespoons of Green peas.
14. Prepare 1 teaspoon of Cumin powder.
15. Prepare 1/4 teaspoon of Turmeric powder.
16. It's 2 of lime.
17. You need 1 tablespoon of Chopped coriander leaves.

Lemon Vermicelli Upma step by step

1. Roast vermicelli in ghee until golden brown in colour..
2. Add boiling water mix. Cover and set aside for few minutes.
3. In a kadhai pan heat oil.
4. Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot..
5. Add green peas and saute well, until they become soft.
6. Add hing, sugar, turmeric powder, cumin powder and salt.
7. Add juice of 2 lime and saute.
8. Switch off flame. Cover the kadhai for few minutes..
9. Remove excess water by straining the vermicelli..
10. Add to the lemon mixture and toss well to mix without breaking the vermicelli.
11. Sprinkle chopped coriander leaves and serve hot.