Recipe: Yummy Dahi Wale Aloo

Dahi Wale Aloo.

You can cook Dahi Wale Aloo using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dahi Wale Aloo

1. Prepare 3-5 of Boiled potatoes.
2. It's 1 tsp of Coriander powder.
3. Prepare 1 tsp of Kasuri methi.
4. Prepare 1 tsp of Turmeric powder.
5. You need 1 tsp of Hing.
6. It's 1 tsp of Cumin seeds.
7. You need As required of Oil.
8. You need As per taste of Salt.
9. You need 2 of Green Chilli.
10. Prepare 1 tsp of Coriander leaves.
11. Prepare 2 cups of Curd.

Dahi Wale Aloo instructions

1. Boil the potatoes. Cut the potato into the shape of a cube.take a pan. Add cumin hing and all spices. Cook all the spices well. Add the potatoes..
2. Add yogurt to the potatoes little by little. Stir the potatoes evenly. Otherwise yogurt will burst. After 10 minutes your curd potatoes are ready..
3. You eat them with rice or chapati..