Easiest Way to Make Delicious Paneer Malai kofta

Paneer Malai kofta.

You can cook Paneer Malai kofta using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Malai kofta

1. Prepare 250 gms of Paneer.
2. It's 2 of potatoes (boiled).
3. It's 1 of bread crumb (fresh).
4. Prepare 2 tbsp of cornflour.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 1/2 tsp of jeera powder.
7. Prepare to taste of Salt.
8. It's For of Filling-.
9. It's 2 tbsp of thick milk cream.
10. Prepare 2 of green chillies (chopped).
11. It's 1 tbsp of kishmish.
12. Prepare 1 tbsp of almond (chopped).
13. Prepare 1 tsp of coriander leaves(chopped).
14. It's 2 cup of for frying.
15. You need for of White paste-.
16. You need 1 tbsp of coconut powder.
17. Prepare 1 tbsp of khuswaha khuswaha.
18. It's 1 tbsp of magaz seeds.
19. It's 1 tbsp of Sesame seed.
20. Prepare 1 tbsp of kaju.
21. Prepare 1 tsp of saunf.
22. It's 1 tsp of cumin seeds.
23. It's 1/2 tsp of black pepper.
24. It's For of Gravy-.
25. You need 2 of onion paste.
26. It's 1 of tomato paste.
27. Prepare 1 tbsp of ginger garlic paste.
28. It's 1 tsp of salt.
29. Prepare 1 tsp of Red chilli powder.
30. You need 1 tbsp of Dhania powder.
31. You need 1/2 tsp of haldi powder.
32. You need 1/2 tsp of Garam masala powder.
33. Prepare 1/2 cup of curd.
34. You need 1 tbsp of sugar.
35. You need 1 tbsp of Kasoori methi.
36. You need 4 tbsp of oil.

Paneer Malai kofta instructions

1. Grind onion into fine paste. Take all the ingredients of kofta and mash well.
2. Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes.
3. Add tomato paste and cook covered.
4. Add white paste with curd and cook covered..
5. Cook till masala leaves oil..
6. In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour..
7. Deep fry balls till golden.
8. In gravy and water so that the gravy is thin and then add fried balls... Cook on slow heat.
9. Take out in a bowl and garnish with cream.
10. The balls are so soft that it melts in mouth.
11. Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice.