How to Make Delicious Dahi Bara Aloo Dum

Dahi Bara Aloo Dum.

You can cook Dahi Bara Aloo Dum using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dahi Bara Aloo Dum

1. It's 500 grams of Curd.
2. You need 1 tsp of Salt.
3. It's 1.5 tbsp of Red chilli powder.
4. You need 2.5 tbsp of Cumin powder.
5. It's 1.5 tbsp of Black salt.
6. You need 2 tsp of Green salt.
7. Prepare 5 cups of Water.
8. Prepare 3 tsp of Refined Oil.
9. Prepare 1.5 tsp of Cumin seeds.
10. Prepare 1 pinch of Hing.
11. Prepare 20-25 of Curry leaves.
12. You need 8 pcs of Vada.
13. Prepare 1/4 cup of Green chutney.
14. It's 2 of Chopped onions, medium sized.
15. Prepare 1/2 cup of Chopped coriander leaves.
16. Prepare 1 cup of Sev.
17. It's 1 bowl of Dum aaloo curry.

Dahi Bara Aloo Dum instructions

1. Take a bowl and add curd into it..
2. Add salt(1tsp), red chilli powder(1tsp), cumin powder(1tsp)..
3. Then black salt(1/2tsp), water, green salt(2tsp) into this curd..
4. Mix it well and keep aside..
5. Heat refined oil and add cumin seeds, hing and curry leaves..
6. Add this tadka to the curd and mix it well..
7. Add vada to this curd. Squeeze vadas before adding them into the curd. Rest it for 1 hour..
8. After 1 hour take a bowl and put dahi vada into it. Then add dum aaloo curry, coriander leaves, chopped onions..
9. Sprinkle red chilli powder, cumin powder and black salt according to taste..
10. Add green chutney and sev. Ready to serve..