Roohafza Sharbat.
You can cook Roohafza Sharbat using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Roohafza Sharbat
- You need 1 spoon of Roohafza/rose syrup.
- Prepare 1/2 of lemon juice.
- You need Pinch of black salt.
- It's as needed of Water/soda.
Roohafza Sharbat step by step
- Take a glass and squeeze half a lemon in it add 1 spoon of roohafza or any rose syrup of your choice, mix well and add black salt or any salt of your choice to it. I chose to add plain soda but you can add water if you like. You can add ice cubes if you prefer it cold as well. Garnish it with a slice of lemon and serve to your guests or just enjoy in a hot afternoon..
