Easiest Way to Make Appetizing Dahi wale aloo

Dahi wale aloo.

You can cook Dahi wale aloo using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dahi wale aloo

1. It's 3-4 of potatoes each cut into 4 pieces.
2. You need 2 of onions sliced.
3. You need 1 cup of curds.
4. You need 2 tsp of red chilli powder.
5. Prepare 1 tsp of jeera powder.
6. You need 1 tsp of dhaniya powder.
7. It's 1/4 tsp of haldi powder.
8. It's 1 tsp of kitchen king masala.
9. It's 1 tbsp of ginger garlic paste.
10. You need 1 tbsp of green chilli paste.
11. Prepare 1 tsp of Jeera/cumin seeds.
12. You need 2 of bay leaves.
13. You need 1 tbsp of coriander leaves chopped.
14. You need 3 tbsp of oil.
15. You need as per taste of Salt.

Dahi wale aloo step by step

1. Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins.
2. Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides.
3. Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins.