Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
They're made with old-fashioned oats, brown sugar, and plenty of raisins.
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
You can cook Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Raisin Cookies
- It's of Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk!
Oatmeal Raisin Cookies instructions
- Procedure: 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. 2. Mix the oatmeal, flour, baking powder, salt and raisin. 3. Combine the wet and dry ingredients. Put oil. And mix it all together. 4. Put in the oven at 180 degree celsius for about 15minutes. And then served. ☺️.
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They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. The Best Oatmeal Raisin Cookies we've ever made! Soft, chewy, packed with raisins… You've got to try them. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced with cinnamon. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.
