Recipe: Tasty Vermicelli Upma

Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can cook Vermicelli Upma using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vermicelli Upma

1. You need 1 cup of roasted vermicelli.
2. Prepare 1 tsp of mustard seed.
3. You need 5-6 of curry leaves.
4. It's 1/4 cup of peanuts.
5. You need 3-4 tbsp of cashew.
6. You need 1/4 cup of chopped capsicum.
7. Prepare 1 of medium size chopped onion.
8. It's 1 of medium size chopped tomato.
9. It's 1/4 cup of peas.
10. It's 1/8 tsp of Hing.
11. You need 1 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1/2 tsp of garam masala.
14. Prepare 2 tbsp of Oil.
15. You need 2 tbsp of chopped coriander leaves.
16. Prepare to taste of Salt.
17. It's 2 cups of water to cook vermicelli.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli Upma step by step

1. Take a big wide pan,add 2 cups of water and bring to rolling boil..
2. When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft..
3. When vermicelli is soft drain the water with the help of colander and keep in a colander until needed..
4. Heat 2tbsp of oil in a wide pan over medium heat..
5. Add 4tbsp cashews and roast until turn golden brown..
6. Remove roasted cashew from the pan.
7. Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter..
8. Now add 1 medium size chopped onion and saute for couple of minutes..
9. Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft..
10. Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture..
11. Stir well and cook until tomatoes turn soft..
12. When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well..
13. Finely add drained vermicelli, roasted cashew and mix everything until well combined..
14. Turn off the heat and garnished with chopped coriander leaves..
15. Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.