Easiest Way to Cook Perfect Plain Semiya Upma / Vermicelli Upma

Plain Semiya Upma / Vermicelli Upma.

You can cook Plain Semiya Upma / Vermicelli Upma using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plain Semiya Upma / Vermicelli Upma

1. Prepare 2 Cups of Semiya /Vermicelli-.
2. You need 3 Cups of Water.
3. Prepare 1 tablespoon of Oil.
4. Prepare 1 tsp of mustard seeds.
5. Prepare 3-4 of green chilli chopped.
6. You need 1 tsp of urad dal.
7. It's 3-4 of curry leaves.
8. You need 1 tsp of termeric powder.
9. Prepare 1 tsp of cumin coriander powder.
10. Prepare to taste of salt.
11. Prepare 1 tsp of sugar.

Plain Semiya Upma / Vermicelli Upma step by step

1. Dry roast Semiya until light golden brown and keep a side.
2. Heat oil in pan add mustard seeds and let them crackle. add curry leaves, urad dal and green chilli and sauté it for 2 minutes.
3. Add roasted Semiya and mix well.
4. Add water into it and mix well and let water boiled.
5. Once water starts boiling add turmeric powder, salt, sugar and cumin coriander powder and mix well and cover with lid and cook for 3 minutes or until water is absorbed.
6. Turn of the heat and serve Semiya/Vermicelli Upma.