Cottage cheese or fresh chhana kofta curry. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes You can also add ¼ to ½ sugar at thank you anitha for sharing you feedback and experience. instead of fresh cream you can use malai. Cottage Cheese Kofta Curry is very delicious and it is very simple to make.

The coconut fudge is perfect sweet for the summers, it is easier. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters. Chicken Cheese Kofta Recipe is a delectable and innovative Pakistani recipe added to the sooperchef menu. There are many other types of kofta recipes in Urdu like chicken kofta which is made out of minced chicken meat rolled into the shape of a small bite sized ball, nargisi kofta recipe which is. You can have Cottage cheese or fresh chhana kofta curry using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cottage cheese or fresh chhana kofta curry

Prepare 300 gm of Fresh cottage cheese or chhana.
Prepare 1 tbsp of All purpose flour or maida.
It's 2 tsp of Cumin powder.
It's 1 tsp of Coriander powder.
It's 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Kashmiri red chilli powder.
Prepare 1 1/2 inch of Ginger.
Prepare 2 of Green chilli.
It's 1/2 cup of Tomato.
You need 6-7 pcs of Cashew nuts.
Prepare 1 tbsp of Melon seeds.
You need as needed of Few raisins.
Prepare 2 pc of Green cardamom.
Prepare 2 of Cloves.
You need 1 of Bay leaf.
It's 1 of Cinnamon stick.
You need 1/2 tsp of Garam masala powder.
You need 1/2 tsp of Ghee or clarified butter.
Prepare 1 cup of White oil.
You need 2 tsp of Sugar.
Prepare to taste of Salt.

Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less. Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a creamy sauce and saffron rice.

Cottage cheese or fresh chhana kofta curry instructions

At first make a paste with ginger, tomato and green chilli. Make another paste with melon seeds and cashew nuts..
Make fresh chhana from milk and keep the chhana water aside for curry. Now take fresh chhana and put maida, cumin powder, salt and sugar. Mixed it well. Now smooth the chhana with palm very nicely. Smooth it for 7-8 mins..
Now make medium sized balls from chhana and put 2 raisins into it. Heat the oil and fry all balls in the heated oil. Do not overcrowd the pan..
When it will golden brown in colour, take it out from oil and soak the extra oil on paper towel or napkin..
Now prepare the gravy. Heat some oil and put all whole garam masala into it. After crackling garam masala, put ginger-chilli paste and mixed it well. After 2-3 mins add cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, salt and sugar. Mixed it all together..
After 3-4 mins add cashew-melon seeds paste and mixed it well. Cook it until oil is oozes out..
When oil is getting separated add fresh chhana water or normal water. Cook it for 5-6 mins. Now put the balls into gravy and cook it for 7-8 mins. Do not cover with lid..
Add garam masala powder, ghee and cook it for 2 mins. Fresh Chhana Kofta is ready to be served. Served with puri, roti or naan..

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