How to Cook Perfect Paneer malai kofta

Paneer malai kofta. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. - Learn how to make this delicious and authentic Paneer Malai kofta by Mother's Own Kitchen. This authentic recipe does not make use of potatoes or tomato-onion gravy unlike regular malai koftas. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. You can cook Paneer malai kofta using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer malai kofta

1. You need 300 of grm paneer.
2. You need 2 slice of bread.
3. Prepare 2 of onion.
4. It's 1 of tomato.
5. You need 7-8 cloves of garlic.
6. You need 1 of "ginger.
7. Prepare 1 tsp of aniseed.
8. You need 1 tsp of cumin seeds.
9. Prepare 2 of cloves.
10. Prepare 2 of green cardamoms.
11. Prepare 1 of small piece cinnamon.
12. It's 7-8 of cashew nuts.
13. It's 7-8 of raisins.
14. Prepare 2 tbsp of milk powder.
15. You need 2 cups of milk.
16. It's 1 tsp of red chilli powder.
17. It's 1/2 tsp of turmeric powder.
18. Prepare To taste of salt and sugar.
19. Prepare As needed of oil.

The mixture is shaped into balls, which are. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if.

Paneer malai kofta instructions

1. Heat a wok and dry roast whole garam masala and aniseed.
2. Now add oil and fry onions and ginger garlic.
3. Add cashew nuts and raisins and fry with salt and turmeric powder and almond.
4. Now remove and make a fine paste of it and powder the roasted masala.
5. Now soak the bread and crumble the paneer.
6. Add salt,garam masala powder and sugar into it and knead a dough.
7. Heat oil, fry koftas out of the dough.
8. Now add masala paste saute until oil separates.
9. Add salt, turmeric powder,red chilli powder and mix well.
10. Add the milk mixed with milk powder and bring to boil.
11. Add the koftas and mix sugar.
12. Sprinkle roasted masala powder and remove,serve with chapati,rice,naan, whatever you want.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer. You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you. Malai kofta is a delicious and rich main dish.