Indian gravy pasta with mini paratha bites. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the sidedishes from my website. It has paneer, mushroom, potatoes, soya chunks and almost all vegetables in them.

Set the pan aside to cool down a bit, a very hot tawa can burn the Egg paratha doesn't need any accompaniment. But can be served with any chutney and a. Lachha and Smokey Mutton Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree bef. You can cook Indian gravy pasta with mini paratha bites using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indian gravy pasta with mini paratha bites

It's 1 cup of maida/All purpose flour.
Prepare 2 spoon of ghee.
Prepare 1/2 cup of boiled pasta.
Prepare 4 of tomato finely chopped.
You need 3-4 of garlic cloves chhoped.
Prepare 1 of onion finely chopped.
It's of Red chilli powder.
It's 1/2 tsp of Coriander powder.
It's 1 spoon of coriander finely chopped.
Prepare 3 spoon of fresh cream.
Prepare 1 spoon of boiled corn.
You need to taste of Salt.
Prepare as needed of Italian seasoning.
It's as needed of Butter.
It's as needed of Oil.

Lachha Paratha with Smokey Mutton Gravy Lachha paratha - layered, flaky paratha that goes well with rich paneer gravies. Methi paratha - Chopped methi leaves along with boiled, mashed potatoes and Hi, I am Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

Indian gravy pasta with mini paratha bites instructions

Take a bowl and add maida,salt ghee and knead a dough using water for making parathas..
Now take tomatoes chop roughly and crush in mixie to make tomato puree..
Now take a pan and add oil and butter.then add chopped garlic,onion and mix well.then add tomato puree.mix well..
Now add salt and red chilli powder.then allow to cook tomatoes.then add coriander powder and boiled pasta to it..
Then add boiled corn,fresh cream,Italian seasoning and mix well.then add some chopped coriander and mix well..
Now take a ball from paratha dough make big thin chapati then apply ghee over chapati and dust flour.then roll this chapati and cut in small batches..
Now roll that batches to make mini parathas.now put little oil on tawa and do shallow fry them..
Now put pasta on parathas and serve...

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