How to Make Tasty The Green Goddess's Rock Garden

The Green Goddess's Rock Garden.

You can have The Green Goddess's Rock Garden using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Green Goddess's Rock Garden

1. Prepare 2 of large Russet potatoes.
2. You need 2 cups of cottage cheese.
3. Prepare 1 head of fresh broccoli, cut into pieces.
4. You need 1/3-1/2 cup of raw sunflower seeds.
5. Prepare of Organic tamari or shoyu.
6. It's of Butter.
7. You need to taste of Salt and pepper.

The Green Goddess's Rock Garden step by step

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand..
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside..
3. Roughly chop sunflower seeds and set aside..
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly..
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve..