Recipe: Yummy Dahi Wale Aloo Paneer

Dahi Wale Aloo Paneer.

You can have Dahi Wale Aloo Paneer using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Dahi Wale Aloo Paneer

1. You need 200 gm of paneer (cut into small cubes).
2. It's 1 of potato.
3. Prepare 1/3 cup of curd.
4. It's 1/3 cup of frozen peas (optional).
5. It's 1.5 tbsp of sattu.
6. Prepare 1.5 tbsp of Pavbhaji Masala (store-bought).
7. Prepare 1 tsp of cumin powder.
8. It's 1 tsp of coriander powder.
9. It's 1/4 tsp of turmeric powder.
10. You need 1.5 tsp of Kashmiri red chilli powder.
11. You need 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of garam masala powder.
13. You need 1/4 tsp of celery seeds (ajmud).
14. You need 2 tsp of ginger paste.
15. You need 1/2 tbsp of kasuri methi.
16. Prepare of Little less than 1/4 tsp of asafoetida (hing).
17. It's of salt as per taste.
18. It's of sugar as per taste.
19. You need 1 tsp of mustard oil (for gravy).
20. Prepare 3 tsp of mustard oil (to fry the paneer).

Dahi Wale Aloo Paneer step by step

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown.
2. Boil the potato and then mash it well.
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well.
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it.
5. Saute for a while and then add the ginger paste & asafoetida.
6. Saute for a few seconds & then add the curd mixture.
7. Cook for few minutes & then add the peas.
8. Mix everything well & then add some water. Cook everything for few more minutes.
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan.
10. Then add sufficient amount of water to make the gravy.
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes.
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes.
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame.
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti.