Easiest Way to Make Yummy Roohafza Coconut Sandesh

Roohafza Coconut Sandesh. Gulkand aar kucho Pista diye garnish korle Sandesh ready hobe. #coconut_rooh_afza_laddu #Rooh_afza_laddu # vlog_by_lakshay #summer_special #Recipe_by_sister (Meenakshi). Do Like,Share and Subscribe to our channel. Quench you thirst with these lip-smacking drinks.

It is a very popular sweet desert of all over india. the main ingredients of this recipe is. Coconut sweets recipe which know as coconut sandesh is a favourite coconut recipe in Bangladesh. A refreshing concoction, RoohAfza is a thirst quencher and a great additive for mocktails and desserts. You can have Roohafza Coconut Sandesh using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roohafza Coconut Sandesh

1. Prepare 200 grams of Homemade/Processed Paneer.
2. It's 3 tsp of Roohafza/Rose syrup.
3. It's 3 tsp of powdered sugar.
4. You need 3 tsp of Coconut Milk powder.
5. It's 1 of cup/130 grams Digestive biscuits.
6. It's 3 tsp of melted butter (in room temperature).

I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects. I decided to research more about Rooh Afza and write them together, benefits, ingredients. We are a leading Wholesaler of Mixed Fruit Zam, Fruit Cocktail, Canberry Drink, Roohafza, Fruit Crush and Coconut Water from Mumbai, India. These delectable white laddoos have the perfectly nutty aroma of roasted coconut.

Roohafza Coconut Sandesh instructions

1. Boil 1 litre of full fat milk and turn off the stove/induction when fully done. Add juice from 1 whole lemon to it and keep stirring. The milk will cuddle. Strain this over a cotton cloth and drain all excess water. Your homemade panneer is now ready. For 1 litre of full fat milk you get around 200 grams of Paneer. You can alternatively use Processed Paneer from stores..
2. Take the paneer in a pan/kadai and keep the flame in medium low and to this add 3 tsp coconut milk powder and combine for around 3 minutes..
3. Allow the paneer to completely cool and transfer it to a plate. Add 3 tsp roohafza/rose syrup and 3 tsp powdered sugar and combine well with hands..
4. Your sandesh mixture is now ready. Keep it aside.
5. Take 1 cup / 130 grams of digestive biscuits in a bowl and crumble them. To that add 3 tsp melted butter that is in room temperature and combine well and set aside. This is your biscuit mixture..
6. Now take a serving plate and place a mould on it with shape of your choice and place the biscuit mixture and press tightly..
7. Then add the sandesh mixture over it and spread evenly and gently..
8. Garnish with some roohafza, pomegranate seeds, water melons and some cookies. Refrigerate for atleast 1 hour and serve chilled..

While you'll agree that the highlight of this dish is how juicy and succulent they are in every bite, we suggest that you can make the experience even more fun by. Coconut Almond Sandesh is a very delicious sweet recipe. Learn how to make/prepare Coconut Almond Sandesh by following this easy recipe. Rooh Afza has been India's favorite drink for generations. It already smells like roohafza and pakoray up in here. i can't believe they won't show YDHJ on TV because Ranbir Kapoor joked he didn't like roohafza a couple of times… Hamdard RoohAfza is a thirst quencher and a great additive for mocktails and desserts.