Easiest Way to Make Delicious Tari wala Dahi-Aloo

Tari wala Dahi-Aloo.

You can have Tari wala Dahi-Aloo using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tari wala Dahi-Aloo

1. Prepare 2 of big boiled potatoes.
2. Prepare 2 table spoon of chopped onion.
3. It's 1 pinch of hing.
4. It's 1 table spoon of ginger -garlic paste.
5. You need 1 cup of curd.
6. It's 1 tea spoon of red chilli powder.
7. You need 1 table spoon of kashmiri chilli powder.
8. It's 1 tea spoon of turmeric powder.
9. Prepare 1 table spoon of coriander powder.
10. You need 1 tea spoon of garam masala powder.
11. It's 1 tea spoon of amchur powder.
12. Prepare 1 of chopped green chilli.
13. You need 2 table spoon of ghee.
14. Prepare to taste of Salt.
15. You need 2 table spoon of chopped onion.

Tari wala Dahi-Aloo step by step

1. Boil and peel potato,mash roughly..
2. Heat a pan,add ghee.Add hing and chopped onion.Add green chilli..
3. When potato is brown,add ginger -garlic paste mix well,Add all spices and salt exept garam masala powder and amchur powder.Add 1cups water,cook for 4-5minutes on medium flame..
4. Oil leaves the edges of pan,add curd,mix and cook for 2-3 minutes on low flame..
5. Add potatoes,mix.Add 2cups water,cover and cook on low flame for 12-15 minutes..
6. Now gravy is thick.Add garam madala and amchur powder,mix.Add 1more cup water.Cook on low flame for 2-3 minutes..
7. Serve with puri/parathe..