Easiest Way to Make Yummy Vermicelli Upma/Pulao

Vermicelli Upma/Pulao.

You can cook Vermicelli Upma/Pulao using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vermicelli Upma/Pulao

1. You need of to cook vermicelli:–.
2. Prepare 2 tsp of Oil.
3. Prepare 1 cup of vermicelli / semiya.
4. It's As needed of water to cook.
5. You need 1/2 tsp of salt.
6. Prepare of other ingredients:–.
7. It's 3 tsp of Oil.
8. Prepare 1 tsp of mustard seeds.
9. Prepare 1/2 tsp of urad dal.
10. Prepare 1 of dried red chilli.
11. You need 2 of green chilli slit.
12. It's 1/2 tsp of turmeric.
13. Prepare 2 tbsp of peas.
14. It's 1 of tomato chopped.
15. It's 2 tbsp of carrot finely chopped.
16. You need 2 tbsp of capsicum finely chopped.
17. Prepare 2 tbsp of onion finely chopped.
18. Prepare 2 tbsp of coriander finely chopped.
19. You need 1/2 of lemon.
20. It's to taste of Salt.

Vermicelli Upma/Pulao instructions

1. Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves..
2. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute..
3. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato..
4. Cover and cook for 2 minutes or till vegetables turn soft..
5. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed..
6. Now add coriander leaves and lemon juice, mix well..
7. Serve hot..