How to Prepare Yummy Red Sauce Pasta

Red Sauce Pasta.

You can have Red Sauce Pasta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Sauce Pasta

1. It's 8 of Tomatoes- medium.
2. It's 3 of Onion - medium.
3. It's 1 of Capsicum- medium.
4. It's of Other vegetables- baby corn, olives (optional).
5. Prepare 1 tablespoon of Tomato ketchup.
6. You need 1 tablespoon of Red chilli sauce.
7. It's 1 tablespoon of Oregano and Chilli Flakes.
8. You need As required of Oil.
9. You need to taste of Salt.
10. You need to taste of Black pepper.
11. Prepare As required of Mayonnaise.
12. Prepare of Cheese (optional).
13. Prepare of Pasta.

Red Sauce Pasta step by step

1. Boil tomatoes. Once their skin starts peeling off turn off the gas and let them cool down a bit. Take off the peel..
2. Put the boiled tomatoes in the mixer. Add 2 small onions(or 1 medium), 1 tablespoon tomato ketchup, 1 tablespoon Chilli sauce, oregano and chilli flakes. Blend..
3. Chop vegetables- capsicum, onions, carrot, sweet corn boiled, olives and any other vegetables you like. Fry them in little oil and add salt and black pepper while sauteing them..
4. Add the puree when vegetables are done. Let it boil. Add oregano, salt and black pepper to taste. Add mayonnaise. (No chilli flakes in puree after blending) if it is sweet then add chilli sauce..
5. Simmer the sauce on low flame. While it is cooking, boil water and add salt and oil to it. After 5 minutes add pasta and let it boil on a low flame. Keep checking and stirring after 5 minutes..
6. Once the pasta is cooked, drain the water and run the pasta under fresh water..
7. Now add the boiled pasta to the hot puree and mix well. Cover it and let the puree coat the pasta for a few minutes. Add cheese (shredded mozzarella) if you want. Serve hot :).