Homemade Roohafza.
You can cook Homemade Roohafza using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Homemade Roohafza
- You need 1 Cup of rose petals (Fresh or dried).
- You need 1 cup of water.
- It's 1/2 kg of sugar.
- Prepare 200 ml of water.
- It's as needed of Red food colour.
- You need 2 -4 tsp of Rose essence.
Homemade Roohafza instructions
- Boil 1 cup rose petals with 1 cup water. Boil till petals leave their colour..
- Now add sugar and 200 ml water. Bring it to boil. Simmer the gas for 5 minutes. Then turn off the gas. Let it cool on room temperature..
- Sieve the solution. Now add rose essence and red colour. Ready..