fire noodles. Korean fire noodles are an internet-famous dish created by the Samyang Foods company in South Korea. Would you dare to try this challenge?? If you do, please prepare some Yakult or milk, and be careful!

We can tell you just how spicy an experience it is. Recently, several videos have popped up on YouTube of people completing the Fire Noodle. Learn how to prepare this Fire Noodles recipe like a pro. You can have fire noodles using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of fire noodles

You need 20 of Thai bird or grove peppers.
It's 10 clove of garlic.
It's 1 lb of presliced fresh rice noodles.
It's 2 tbsp of vegetable oil.
Prepare 2 of whole boneless skinless chicken breast cut into bite-sized pieces.
You need 2 tbsp of fish sauce.
It's 2 tbsp of sweet black soy sauce.
Prepare 1 tbsp of oyster sauce.
Prepare 1 tsp of white pepper.
It's 1 1/2 tbsp of sugar.
Prepare 1 of 8 ounce can bamboo shoots drained.
You need 1 1/2 cup of loosed packed basil and or mint.

Here's how you can get your hands on the new Samyang limited edition Carbo fire noodles that's sold exclusively from Korea in Singapore! The new special edition carbonara noodle is spicy. How to Cook Samyang Korean Fire Noodles. Whether they're uploading their experiences to YouTube or Instagram, bold foodies everywhere are throwing caution and their colons to the wind to try the Nuclear Fire Noodle Challenge.

fire noodles instructions

WARNING this dish will indeed burn your gizzard out it's very hot!.
place chilies and garlic in blender, blend thoroughly till like a paste set aside..
bring a kettle of water to boil put noodles in colander and pour hot water over noodles. carefully unfold and separate them set aside..
heat oil in wok get quite hot put in chili garlic paste watch out the pepper "fumes"can be irritating if you have a Turkey deep fryer out side, your wok needs to be screaming hot like in the restaurant 5000 btu's, 15 seconds add chicken for 30 seconds this goes fast with high heat. stir fry, stir in everything except noodles bamboo shoots and basil then add noodles stir fry for 30 seconds add bamboo shoots then stir fry for 1 minute turn off heat and add basil.
when you stir fry it's fast you got to move have everything there you leave it with no stirring it will be burnt. and again it is a very hot dish! also don't use oyster flavoured sauce but oyster sauce.

After googling "fire noodles," I learned that this is an actual thing, with an actual following. I have no idea how this version compares, but if you like heat, this fits the bill and can be scaled up or down to. Because some of you thought Seonkyoung's original fire chicken wasn't hot enough, she's now gone nuclear. Samyang instant noodles are like ramen, only way better. Simply boil, drain and quickly fry with its tasty sauce.