Easiest Way to Cook Tasty Seekh Kabab

Seekh Kabab.

You can have Seekh Kabab using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seekh Kabab

1. You need of Minced Beef (Keema).
2. You need of medium Onion (grounded).
3. You need of more medium Onion (chopped).
4. Prepare of Green Chillies.
5. You need of Red Chilli Powder.
6. Prepare of Green Papaya (crushed to a paste along with the skin).
7. It's of Fresh Coriander Leaves (chopped).
8. It's of Cardamom Pods.
9. You need of Black Pepper (freshly ground).
10. You need of Garam Masala Powder.
11. It's of Chick Pea Flour.
12. Prepare of Egg.
13. It's of Milk Powder.
14. You need of All spices (Kabab Cheeni) (ground).
15. It's of Salt (to taste).
16. You need of Cooking Oil.

Seekh Kabab step by step

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours..
2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan..
3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni.
4. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs..