Easiest Way to Make Yummy Shaam savera - Paneer stuffed Spinach koftas

Shaam savera - Paneer stuffed Spinach koftas. Blanded spinach is roasted n seasoned to make a soft dough n then stuffed with seasoned paneer in a semi thick onion tomato gravy. Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three. My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. "SHAAM SAVERA".

To taste. • Shaam Savera by Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Shaam Savera (Palak Paneer Kofta Curry) - Step by Step Recipe. 'Shaam Savera' is a signature recipe of Chef Sanjeev Kapoor. Its Palak Paneer (Spinach and Cottage cheese) koftas in a Never used Moong sprouts in Paranthas like this but stuffing. a wonderful way to involve sprouts in your diet. You can have Shaam savera - Paneer stuffed Spinach koftas using 32 ingredients and 19 steps. Here is how you cook that.

Ingredients of Shaam savera - Paneer stuffed Spinach koftas

1. Prepare of For the Koftas.
2. You need 800 gms of Spinach.
3. It's 2 to 3 of Green chillies finely chopped.
4. Prepare 1 tsp of Cumin seeds.
5. Prepare 1/2 tsp of Turmeric powder.
6. Prepare 4 tbsp of Chick pea flour / Besan.
7. It's 3 tbsp of Garlic (Finely chopped).
8. Prepare of Salt as per taste.
9. It's 1/4 tsp of Cardamom powder.
10. It's 130 gms of Paneer / Cottage Cheese.
11. You need 1/2 tsp of CIBA EGG MASALA.
12. You need 1/2 tsp of CIBA CHATKARI CHAT MASALA.
13. Prepare of Oil 1 tbsp and extra for deep frying.
14. You need 1/4 cup of Cornstarch (for coating the koftas).
15. It's of Gravy.
16. You need 4 cups of Fresh tomato puree.
17. You need 1 tbsp of Oil.
18. You need 4 of Cardamom pods.
19. It's 2-3 of Bayleaf.
20. Prepare 1 tsp of Cinnamon powder.
21. You need 2 tbsp of Garlic (finely chopped).
22. You need 1/4 cup of Butter.
23. It's 1/4 tsp of Cardamom powder.
24. It's 1/2 tsp of Garam masala powder.
25. You need 2 tsp of CIBA KASHMIRI LAL MIRCH POWDER.
26. You need 2 tsp of CIBA CORIANDER POWDER.
27. It's 1/4 tsp of CIBA Heeng /asfoetida.
28. You need 1/4 tsp of Honey.
29. Prepare 2 tsp of dried roasted fenugreek leaves.
30. Prepare 1/2 cup of Cream.
31. It's of Salt as per taste.
32. Prepare of Green coriander for garnishing.

Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as Take spinach, flatten it on your palm and stuff paneer balls in it. Shape it into a ball (kofta). Spinach with Cheese پالک پنیر کے کوفتے - Did you ever try spinach balls that's filled of rich cheesy and buttery flavoured? if no must try this interesting recipe, a.

Shaam savera - Paneer stuffed Spinach koftas step by step

1. Clean and wash the spinach. Blanch the spinach in hot boiling water for just 3-4 minutes.Squeeze out the excess water from the spinach. Chop the spinach finely and set it aside..
2. Grate the paneer. Add CIBA EGG MASALA, CIBA CHATKARI CHAAT MASALA, cardamom powder and salt to the paneer. Mash the mixture well until it comes together into a ball..
3. Divide it into 7 balls..
4. Heat 1 tbsp oil in a pan. When hot, add the cumin seeds. Once they start to splutter, add the chopped garlic,chopped chillies and saute..
5. Add the chickpea flour and mix until the rawness of the flour is gone..
6. Add the chopped spinach. Add the turmeric powder and little salt (Be very careful while adding the salt as a little goes a long way while adding salt to spinach)..
7. Keep cooking until all the moisture from the spinach has gone.Once done, turn of the heat. Set the mixture aside to cool..
8. Once the spinach has cooled, make 7 equal portions of it. To make the koftas, take a portion of spinach and flatten it. Keep a paneer ball at the center of the spinach mixture. Gather the edges of the spinach mixture and shape it into a ball. Press firmly so that there isn't any air pockets between the two layers.Repeat the process with the other spinach portions and paneer balls..
9. Take some cornstarch in a plate. Roll the stuffed balls in it. Dust of the excess cornstarch by tossing it between both palms..
10. Heat oil for deep frying. When hot, gently slide the cornstarch coated balls in to the oil and cook them on medium heat. Fry until golden.
11. Fry until golden. Drain it on a paper towel or any absorbent paper.Repeat the process with all the balls..
12. GRAVY - Heat 1 tbsp oil in a thick bottomed pan. When hot, add the cinnamon, cardamom and bayleaf..
13. Add the chopped garlic, saute until the rawness goes away..
14. Add the pureed tomatoes. Mix well. Cook on medium heat..
15. Add salt, butter, garam masala, cardamom powder,CIBA HEENG, CIBA CORIANDER POWDER and CIBA KASHMIRI LAL MIRCH POWDER chilli powder.Cook until the tomato puree is well cooked..
16. Heat the kasoori methi on tawa..
17. Rub it in between the palms and crush it. Add this to the tomato gravy..
18. Once the tomato gravy is well cooked, add honey to the mixture and mix well.Lastly add the cream and cook for a couple of minutes and turn of the heat..
19. Cut each of these koftas into two equal halves. Pour the gravy in a bowl. Place the halved koftas on the gravy. Drizzle some cream and serve immediately with rice or flat bread of choice..

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shaam Savera recipes Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices.