Name: Rooh Afza Lassi
Ingredients: 500 gms hung curd; 2 glasses chilled milk; 1-2 tbsp powder sugar; 2-3 tbsp rose syrup; For Garnishing; 2 tbsp roasted almond Chopped; 2 tbsp Rose syrup; leaves Some Mint

Rooh Afza Lassi.

You can have Rooh Afza Lassi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rooh Afza Lassi

Prepare 500 gms of hung curd.
It's 2 glasses of chilled milk.
It's 1-2 tbsp of powder sugar.
It's 2-3 tbsp of rose syrup.
Prepare of For Garnishing.
You need 2 tbsp of roasted almond Chopped.
Prepare 2 tbsp of Rose syrup.
Prepare leaves of Some Mint.

Rooh Afza Lassi instructions

Hung curd for 2 to 3 hours. (take 750 to 800 gms curd for hanging).
In a big bowl mix all ingredients..
Churn properly..
In a serving glasses pore some rose syrup from sides and then pour lassi carefully..
Garnish with chopped almond rose syrup and mint leaves..
Serve chilled Rooh Afza Lassi..