Recipe: Yummy 🔹Anar Barfi

🔹Anar Barfi.

You can cook 🔹Anar Barfi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🔹Anar Barfi

1. Prepare 1 of Anar.
2. You need 125 grams of Khoya.
3. You need 1 cup of Desiccated coconut.
4. It's 1 cup of Sugar powder.
5. It's 4 pcs of Elachi powder of.
6. You need 1 of Jaifal powder.
7. Prepare 3 tbsp of Ghee.
8. It's 1/2 cup of Rava.
9. Prepare 4 drops of Red food colour.
10. It's For of For garnishing-.
11. Prepare 5 of cashewnuts and chandi warak.

🔹Anar Barfi instructions

1. Take pomegranate seeds and grind it in the mixer. Heat ghee in a pan. Add khoya and roast it for 2 minutes. Now add desiccated coconut and roast it for a minute..
2. Now add pomegranate puree and mix it well. Stir it roll it becomes thicken. Then add sugar powder,elachi and jaifal powder to it..
3. Off the gas and add food colour to it. Now put it in a thali and press it with vati and let it cool down on room temperature..
4. After few minutes make marks on it and add varak and garnish it with cashewnuts. Our pomegranate barfi is ready now..