How to Prepare Tasty Rajasthani Bataki/ Dahi Aloo

Rajasthani Bataki/ Dahi Aloo.

You can cook Rajasthani Bataki/ Dahi Aloo using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajasthani Bataki/ Dahi Aloo

1. Prepare 100 gms of boiled baby potatoes.
2. Prepare 125 gms of fresh curd.
3. It's To of soak in water and grind into wet fine paste/ masala.
4. It's 1 of dry red chilli.
5. You need 1/4 tsp of cinnamon and clove powder.
6. Prepare 1/4 tsp of coriander seeds.
7. You need 1 of small piece of bay leaf.
8. You need 1 tbsp of ghee.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1 pinch of asafoetida (hing).
11. You need to taste of Salt.
12. It's 1 tsp of green chilli and ginger paste.
13. It's 1 tsp of dhaniya jeera powder.
14. It's To of garnish:.
15. It's as required of finely chopped fresh coriander leaves.

Rajasthani Bataki/ Dahi Aloo instructions

1. Soak all mentioned ingredients for making wet masala paste in water for 1/2 hour,then grind in mixer jar to smooth paste. Peel and chop baby potatoes into halves. In kadhai add & heat ghee,do tempering of cumin seeds and asafoetida. Add wet masala paste, saute for few minutes..
2. Add yoghurt/ curd, and salt mix and stirring continuously (so curd doesn't curdle) on slow flame,till gravy like mixture formed..
3. Add baby potatoes pieces and mix well. Cook for few minutes..
4. Serve Hot Rajasthani Bataki/Dahi Aloo subzi garnishing with chopped coriander leaves..