Recipe: Yummy Besan ke cheele ki sabji #leftover

Besan ke cheele ki sabji #leftover.

You can have Besan ke cheele ki sabji #leftover using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Besan ke cheele ki sabji #leftover

1. It's of Leftover besan cheelas.
2. Prepare of onion chopped.
3. Prepare of ginger paste.
4. Prepare of garlic paste.
5. It's of tomatoes Fresh puree.
6. You need of onion paste.
7. You need of haldi/turmeric powder.
8. Prepare of red chilli powder.
9. It's of jeera/cumin.
10. You need of dhania powder.
11. Prepare of garam masala powder.
12. Prepare of amchoor powder.
13. You need of hing.
14. It's of Salt.

Besan ke cheele ki sabji #leftover step by step

1. Cut the leftover besan chilas into strips or squares. Keep them aside..
2. Now heat oil in a pan. Put hing in it. Add chopped onion and sauté till translucent..
3. Now add ginger and garlic paste and cook till raw smell goes. Put onion paste and cook for 1-2 minutes..
4. Now add all the dry masalas and stir it for a while. Add tomatoe puree to the cooked masala and cook it till oil separates..
5. At this point,add 1/2 cup of water and bring it to a boil. Add salt and mix it well and then add pieces of besan cheela and cover the pan with a lid and let the cheelas absorb the spicy liquid for 1-2 minutes. Remove from heat, check the seasoning and serve hot with parantha or chapati..