Recipe: Yummy Mango Panna Cotta!

Mango Panna Cotta!.

You can cook Mango Panna Cotta! using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Panna Cotta!

1. You need 1 of st Layer : Mango pulp 1 cup.
2. You need 1/2 cup of Sugar.
3. You need 1/2 tsp of Agar Agar Powder.
4. It's 1/4 tsp of Salt.
5. You need 1 cup of Water.
6. You need 2 of nd Layer : Coconut Milk 1 cup.
7. It's 1/3 cup of Sugar.
8. It's 1/2 tsp of Agar Agar Powder.
9. You need 1/4 tsp of Salt.
10. It's 1 cup of Water.
11. It's 2.5 ml of Rose essence.

Mango Panna Cotta! instructions

1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction..
2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well..
3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set..
4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved..
5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well..
6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set..
7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!.