Sham savera kofta in gravy. Palak Paneer kofta Sham Savera recipe Aisa kofta kabhi nahi khaya cheese kofta gravy cheese spinach kofta. Palak Paneer Kofta ,Awesome Looking Kofte, Party Dish, Healthy Nutricious,Ca,Iron,Nutrients filled, Aromatic Gravy. So this sham savera recipe has less oil and made without butter and cream.

Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired Add sugar or honey or both and kasoori methi. stir in fresh cream. You can cook Sham savera kofta in gravy using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sham savera kofta in gravy

You need 2 bunch of spinach.
It's 4 spoon. of Garlic chopped.
You need 3 spoon. of Green chilli chopped.
It's 1 tbsp of Cornflour / starch.
It's 1 big spoon. of Gram flour.
It's to taste of Salt.
You need 100 gm of paneer great kiya Hua.
Prepare 1 big spoon. of Cardamom powder.
Prepare 3 of small sabut cardamom.
You need 1 1/2 spoon of Black pepper powder.
Prepare 6 of tomato ki puree for gravy.
You need 1 spoon of butter.
It's as needed of Fresh cream for garnishing.
You need 1 tsp of Kasuri methi.
Prepare 1/2 spoon of Honey (ye optional hei).

Serve koftas cut into halves on top of makhani gravy. Do not boil koftas in the gravy. Sham Savera in English वेळ: कोफ्त्यासाठी ४० मिनिटे ग्रेव्हीसाठी ३० मिनिटे. वाढणी: २ ते ३ जणांसाठी साहित्य: कोफ्त्यासाठी १ मोठी जु. tuzya sagalyach recipe vachlyavar ekdam sopya vatatat Sham savera hi recipe mala khup aavadali mi sandhyakalich karun pahanar ahe Keep it up tu ashach chhan chhan.

Sham savera kofta in gravy step by step

First spinach ko safe kar ke wash krenge uske baad usko boil krenge jyada boil nahi krna hei...
Than thende water mein dal denge jisse uska green clrbna rahein...
Extra water nikal denge..Bilkul barik kt kar lenge....
Ab ek pan lenge usme ek spoon. Oil dalenge garlic or green chilli add krenge...
Gram flour dalenge..soute krne ke baad spinach addkrdenge salt add krenge mix krenge.extra water sukh jaye tb gas off kar denge...
Ab great kiye huye paneer mein salt, black paper, or cardamom powder dal kar mix krenge.or balls bnayenge.
Ab hatho par thoda sa palak ka mixchr lekr felayenge or ye ball beach mein rakh kar pak kar denge...or en balls ko corn flour mein lapet kar deep fry kar lenge....
Ab grevy ke liye pan mein oil dal kar sabit elaichi dalenge fr lhsun green chilli or tomato puri dal denge continue chalete jayenge.. fr butter dalenge kasturi methi crush kar ke dalenge..red chilli powder dalenge. Greavy cook ho jaye to honey dal denge 5 min ke baad gas off kar denge...
Ek bowl mein pehle greavy fr ye kofte kt kar ke dalenge or serve krenge....Thanku....

Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Add koftas in pan and cook until oil becomes visible. Add milk, when simmers, add cream and stir pan with a cloth.