Recipe: Appetizing Vermicelli Upma with brown ChanaSatvik

Vermicelli Upma with brown ChanaSatvik.

You can cook Vermicelli Upma with brown ChanaSatvik using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vermicelli Upma with brown ChanaSatvik

1. Prepare 1 cup of roasted vermicelli.
2. You need 1/2 cup of brown Chana boiled with salt.
3. Prepare 1 of small tomato.
4. It's 1 tbsp of Ginger and green chilli chopped.
5. Prepare of Salt as per taste.
6. You need 1/2 tsp of Hing.
7. You need 1 teaspoon of ghee and oil.
8. Prepare 1/2 tsp of mustard seeds.
9. You need 1/2 tsp of Chana dal.
10. You need 1/2 tsp of urad dhal.
11. Prepare handful of Curry pata.
12. It's 1 1/2 glasses of Water.

Vermicelli Upma with brown ChanaSatvik instructions

1. First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve..
2. Another alternative is instead of tomatoes you you can add lemon size tamarind pulp..