Recipe: Yummy Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli upma

1. It's 1 tbsp of oil.
2. Prepare 1 tsp of Rai.
3. Prepare 1 tbsp of urad dal 10 to15 curry leaves.
4. It's 2 of chopped onion.
5. You need 1 of green chilli chopped.
6. You need 2 of chopped tamatoes.
7. Prepare 1/2 cup. of Green peas.
8. It's to taste of Salt.
9. You need 1 cup of vermicelli.
10. You need 1/2 cup of water.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

1. In a work add oil Rai urad dal onion green chilli curry leaves.
2. Add tamatoes green peas salt mix.
3. Add vermicelli saute it in low flame for 5 to 6mins.
4. Add water mix... Cover it with lead &cook it in low flame....
5. Serve hot.

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.