Recipe: Delicious Paneer malai kofta

Paneer malai kofta. Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls served with smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. - Learn how to make this delicious and authentic Paneer Malai kofta by Mother's Own Kitchen. This authentic recipe does not make use of potatoes or tomato-onion gravy unlike regular malai koftas. Crumbled paneer, which is an Indian-style cheese, is folded into mashed potato with chopped cashews, cilantro, raisins and a bit of spice. You can have Paneer malai kofta using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer malai kofta

1. It's 250 grams of Paneer mashed.
2. You need to taste of Salt.
3. Prepare 1 cup of Milk.
4. It's 6 of Raisins.
5. You need 1 of Tomato (medium).
6. You need of Oil (1 tablespoon + to deep fry).
7. Prepare 2 tablespoon of Ginger-garlic paste.
8. You need 1/2 teaspoon of Kashmiri red chilli powder.
9. Prepare 1 tablespoon of Coriander powder.
10. You need 2 medium of Onion chopped.
11. It's 1/2 cup of cream.

The mixture is shaped into balls, which are. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if.

Paneer malai kofta instructions

1. Mix together cottage cheese, half of the onion, salt and raisins in a bowl..
2. Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls..
3. Heat oil in a kadai. Deep fry the balls on medium heat till golden brown..
4. Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more..
5. Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute..
6. Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings..
7. Add the fried balls and mix.Cover with a lid and cook for three to four ..
8. Decorate & Serve hot.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer. You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you. Malai kofta is a delicious and rich main dish.