Rice kheer with soft and fluffy puris. These are crisp, golden and soft fluffy poori made with whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have soft texture from inside.
Here is perfect recipe to prepare fluffy, soft pooris at your home.
Here is perfect recipe to prepare fluffy, soft pooris at your home. हिन्दी में पढिये : How to make Perfect Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd..
Chawal ki kheer is an absolute delicac.
You can cook Rice kheer with soft and fluffy puris using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rice kheer with soft and fluffy puris
- Prepare 3.5 litres of milk.
- Prepare 3 cups of evapourated milk.
- It's 4-5 cups of rice.
- Prepare 2 tins of condensed milk.
- You need 1 tsp of cardamom powder.
- It's As required of Almonds.
- Prepare 1/2 cup of semi crushed pistachios.
- You need For of Puris-.
- Prepare 3 cups of maida (all purpose flour).
- You need 1 cup of wheat flour.
- You need 1 1/2 tsp of salt.
- You need As required of Warm water.
- You need As required of Oil for frying.
Chawal ki kheer is an absolute delicacy and enjoyed by everyone across India. How to make soft spongy fluffy idli recipe in three ways. Idli is a traditional south Indian breakfast food. Keep stirring else it may stick at the bottom keep stirring to avoid lumps Of rice.
Rice kheer with soft and fluffy puris instructions
- Take a big vessel add milk, evaporated milk and (optional) let the milk comes to the boiling point add raw rice(keep in water for 1 hr then drain the water), cardamom powder, milkmaid (condensed milk) and stir continously on low flame. Once the milk is completely soaked and rice is completely cooked, blend randomly it to make smooth paste, once it's ready add pistachio powder mix well. Then add to your plate and garnish it with pistachio and almonds. Now it's ready to serve..
- For puri- Take 3 cup of maida, 1 cup of wheat flour, 1 1/2 tsp salt and warm water, as per needed oil. Mix maida and wheat flour by adding salt and add warm water little by little to form a soft dough. Add oil and mix it so well, that the dough should absorb all the oil, close and keep aside for 20 mins. Now take oil in a deep pan, make sure the oil is hot, but the flame should be on medium flame..
- Then take a small portion of dough, lightly apply oil on both the sides and roll in round shape(shape doesn't matter if it's not round also) and dip in oil, as soon as it goes in oil, press a bit from all the sides to make it rise, while make a round puri, do not apply dough at all, apply oil if needed, even apply oil on the roller too, so it won't stick and break..
- I want to say that I made in a very high quantity and kheer puri, so have mentioned the measures in high quantity, if you wanna make little, please measures accordingly..
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. Bhel puri is a chaat (or snack) often served as street food. As soon as I saw the beautiful, soft and fluffy breads that Christine had made, I knew I had to try making my own.
