How to Prepare Yummy Paneer Methi Kofta Curry

Paneer Methi Kofta Curry.

You can cook Paneer Methi Kofta Curry using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer Methi Kofta Curry

1. It's of For the Kofta : (Feeds about 4).
2. You need 200 gms of Paneer (grated).
3. Prepare 2 cups of methi Chopped , washed (fenugreek leaves)..
4. You need 2 tbsps of All purpose flour (you might need a touch more so keep it handy).
5. Prepare 2 tbsps of Sesame seeds ..
6. It's to taste of Salt chilly . , red powder.
7. It's 1/2 tsp of Turmeric ..
8. It's tbsp of water few ..
9. You need to fry of . oil.
10. Prepare 2 cups of curd yogurt thick / ..
11. Prepare 2 of onions large (cut in quarters).
12. It's 3 - 4 of chillies red ..
13. It's 1 tbsp of seeds Khus Khus ..
14. You need 1/4 cup of cashews ..
15. Prepare of Salt ..
16. You need 1 tbsp of Oil ..
17. You need 1 tsp of Jeera cumin seeds / ..
18. You need Pinch of asafoetida ..

Paneer Methi Kofta Curry step by step

1. To make the koftas:.
2. Heat the oil for deep frying..
3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric..
4. Add a little water at a time, only so much that the mixture binds well..
5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida..
6. Make balls of the same size and lower them in the oil 4-5 at a time..
7. Make sure they brown well equally..
8. Take them out on a tissue and keep aside..
9. To make the curry:.
10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well..
11. Add curd and salt to this and churn once more..
12. In a pan, heat oil and add let jeera splutter. Add the asafoetida..
13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on..
14. Stir ocassionally..
15. Once the oil floats on top, the sauce is ready..
16. Lower the koftas in the curry and serve with love..