Easiest Way to Cook Delicious Dahi aloo dum

Swaadisht Nuskha


Dahi aloo dum. A famous street food of Odisha. And I am sure every Odiya who have been staying away from their home must be craving for this. You would find vendors with big handis.

Dahi aloo dum The aloo dahi gravy also goes very well with cumin rice or peas pulao. Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley. Our dum aloo recipe is also called Punjabi dum aloo. You can cook Dahi aloo dum using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi aloo dum

  1. It's 500 gm of boiled potatoes.
  2. You need 100 gm of hung curd.
  3. It's 1 tsp of ginger paste.
  4. You need 1 tsp of turmeric powder.
  5. You need 1 tsp of red chilli Powder.
  6. Prepare 1 tsp of cumin seed.
  7. It's 1 of bay leaf.
  8. It's 2 tbsp of coriander leaf chopped.
  9. You need To taste of salt and sugar.
  10. It's As needed of oil.

Delicious baby potato preparation that's bursting with flavour in this restaurant style Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe. Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dahi Vada Aloo Dum is a grand and soul food of Odiya people.

Dahi aloo dum instructions

  1. Heat oil and temper cumin seed bay leaf.
  2. Add ginger paste and saute well.
  3. Now add the Potatoes and saute along with salt and turmeric powder.
  4. Whisk the curd well adding salt and red chilli Powder.
  5. Pour this into the pan and saute well on low heat.
  6. Now add sugar and mix well.
  7. Garnish with coriander leaves and serve.

This is the popular street food of And as expected she was very kind to keep my request and finally selected Dahi Vada Aloo dum. Dahi Vada With Sweet & Spicy Chutney Recipe. A very popular and all time favourite food, which is so delicious and mouthwatering. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you have it.