Easiest Way to Cook Tasty Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. A very quick, easy and tasty recipe with very less ingredients. Dahi baigana (Odia: ଦହି ବାଇଗଣ) is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious festivals.

Heat oil in a pan at slow flame. When it is spluttering, add turmeric powder, ginger chili paste in it. customizable. It is an icon with title Plus. customizable. You can cook Khichdi with Dahi Tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

1. It's 1 cup of rice.
2. Prepare 3 tbsp of mung daal.
3. You need As required of Salt, turmeric, chilli powder.
4. It's 1 cup of Curd.
5. You need 1 tsp each of Mustard ,cumin seeds.
6. It's 1 tsp of Oil.
7. Prepare 1 tsp of Ginger garlic paste.
8. It's Some of Chopped coriander.
9. You need 2 of Brinjals round.
10. It's 2 of boiled potatoes.
11. It's 1 of Green chilli.

This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all easily available in the Indian kitchen. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney instructions

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal..
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles..
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve..
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander...
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve..

Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Bengali Khichdi - Bhoger Khichuri using moong dal. Very similar to our 'Indian Khichdi'. The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish.