How to Cook Perfect Hot and Sour Soup

Swaadisht Nuskha


Hot and Sour Soup.

Hot and Sour Soup You can cook Hot and Sour Soup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and Sour Soup

  1. Prepare of Soup.
  2. Prepare 4 cup of chicken broth.
  3. Prepare 1 packages of dried shitaki mushrooms.
  4. Prepare 1 1/2 tbsp of red wine vinegar.
  5. It's 1 tbsp of rice vinegar.
  6. It's 1/2 tbsp of soy sauce.
  7. It's 1 tsp of corn starch.
  8. It's 1/2 packages of hard/medium-hard tofu.
  9. Prepare 1 can of mushrooms.
  10. Prepare 1/2 can of diced water chestnuts.
  11. Prepare 1 can of sliced bamboo shoots.
  12. It's 1/4 can of bean sprouts.
  13. It's 1 large of egg.
  14. You need 1/3 tsp of white pepper.
  15. You need 1/2 tsp of sesame oil.
  16. It's 3 dash of red pepper flakes.
  17. You need 1 pinch of salt.

Hot and Sour Soup instructions

  1. soak dried shitaki mushrooms in hot water until soft..
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat..
  3. mix both vinegars and soy sauce and pour into boiling chicken broth..
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan..
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..
  7. take sauce pan off the heat and add the egg in while stirring..
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..