Recipe: Delicious Besan ke laddu

Swaadisht Nuskha


Besan ke laddu. Besan Ke Laddu- Quick and very Easy Tasty Recipe in HINDI! Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.

Besan ke laddu Besan ke Ladoo Recipe in Urdu. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating. जानिए बेसन के लड्डुओं को टेस्टी बनाने के पीछे की सीक्रेट रेसिपी. You can cook Besan ke laddu using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan ke laddu

  1. Prepare of Thick besan.
  2. It's of Bura(sugar).
  3. You need of Desi Ghee.
  4. It's of dry fruits (almonds,cashews chopped and muskmelon seeds).
  5. It's of water.

Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration.

Besan ke laddu step by step

  1. Take a thick heavy bottomed pan and heat ghee.
  2. Once the ghee begins to melt,add besan now mix continuously.
  3. Keeping the flame on low,stir continuously for at least 25-30 mins.
  4. Keep stirring till the besan turns aromat and change the colour to golden brown then add water mix well.
  5. Take off the flame and allow the besan paste to cool.
  6. Add bura and dry fruits mix together.
  7. Take a tbsp of mixture and prepare laddu.
  8. Finally serve besan laddu😍.

Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Let us know the simplest method of making them. Laddu since long has been used as a synonym for mithai (Indian sweet).