Recipe: Tasty Vermicelli upma

Swaadisht Nuskha


Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can cook Vermicelli upma using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vermicelli upma

  1. You need 2 cups of vermicelli.
  2. Prepare 1/2 cup of chopped carrots.
  3. Prepare 1/2 cup of chopped cauliflower.
  4. It's 1/2 cup of chopped French beans.
  5. You need 1/2 teaspoon of black mustard seeds.
  6. You need 1/2 teaspoon of Bengal dal.
  7. You need 2-3 of green chilies.
  8. Prepare leaves of Curry.
  9. You need of Refined oil.
  10. Prepare 1 of onion sliced.
  11. You need 1/2 cup of green peas.
  12. Prepare A few of peanuts.
  13. You need of Turmeric powder.
  14. You need of as taste Salt.
  15. Prepare of Sugar.
  16. You need of Tomato sauce.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma instructions

  1. In a kadhai dry roast vermicelli for 2 to 3 minutes.or till it turns golden brown...keep it aside..
  2. Heat refine oil in the kadai..add mustard seeds and dal.let it crackle...
  3. Add sliced onions green chilies and curry leaves.saute for 1 minute..
  4. Add peanuts. stir it.
  5. Add all the vegetables and stir it for some time with salt and a little turmeric powder.cook it for 2to 3 minutes..
  6. Add 21/2 cup water.let it come to boiling point..
  7. Add roasted vermicelli.cook it on low flame.Add a little sugar and tomato sauce.cover it with a lid..
  8. Cook it for five minutes or till the water is dried up..
  9. Check the seasoning and serve hot with tomato sauce..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.