Recipe: Yummy Choco wheat cake

Swaadisht Nuskha


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Choco wheat cake Keto Cake - The BEST Chocolate Recipe. This rich and decadent chocolate keto cake is shockingly delicious… Every time I serve it, people always ask for the recipe! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark I've had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since. You can have Choco wheat cake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco wheat cake

  1. You need 1 cup of wheat flour.
  2. It's 1/2 cup of sugar.
  3. It's 1/2 cup of Choco powder.
  4. It's 1 cup of butter.
  5. You need 1 of egg.
  6. You need 1 tbsp of baking powder.
  7. Prepare 1 drop of vanilla essence.
  8. You need 1/2 cup of milk.

Eggless chocolate cake that's super soft, moist & delicious. This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as Easy Moist Chocolate Cake. If there's one thing I love about this blog, it's getting to play around with.

Choco wheat cake instructions

  1. Mix butter,sugar,flour,Choco powder, vanilla essence,baking powder,egg and milk one by one and whisk it nicely for 10 -15 minutes..
  2. Before tht preheat the cooker without lid rubber and whistle,place some salt or sand and cover it with steel plate,and place a stand over it..
  3. Grease the cake tray with butter and pour the mixture in it,place the tray slowly in preheating cooker and close the lid without rubber and whistle..
  4. Let it cook for 50 minutes in low flame, and prepare for Choco icing...
  5. Mix 1tbsp of each sugar butter and cocoa powder and whisk it,it will become creamy texture...
  6. After 50 minutes open the lid,and test with a knife by inserting it slowly into the cake,if there is no sticky thing,then the cake is ready,,let it cool for 10 minutes in room temperature and place cocoa topping over it and enjoy your cake..
  7. Optional--u can use dry nuts for toppings.

To make the vanilla cake: Beat the eggs and sugar until smooth. Gradually add the vegetable oil, beating all the while. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist. It's the perfect dessert or birthday cake.