How to Make Delicious Palak paneer kofta curry

Palak paneer kofta curry. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.

This palak kofta recipe has many textures and flavors. For this paneer palak kofta also you can either make the gravy or the koftas a day before. If making the kofta, then the mixture or the. You can cook Palak paneer kofta curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak paneer kofta curry

1. It's For of koftas-.
2. Prepare 200 grams of paneer.
3. It's 2 tbsp of oats powder or brown bread crumbs.
4. Prepare 1 tbsp of ginger garlic chilli paste.
5. It's 1 tsp of rajwadi garam masala.
6. Prepare 1 tsp of green garlic (optional).
7. Prepare For of curry:-.
8. You need 3 tbsp of ghee or oil.
9. You need 2 bunch of palak blanched in water and make a paste.
10. Prepare 2 of tomatoes.
11. Prepare 1 of big onion.
12. You need 1 tbsp of ginger garlic chilli paste.
13. You need 1 tbsp of garam masala.
14. You need as required of curd or malai for decoration.
15. It's as per taste of salt.
16. Prepare pinch of hing.

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard Spicy Palak Paneer Koftas are to die for, they just melt in mouth giving you silky, nutty and spicy kick to your palate. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Palak paneer kofta curry step by step

1. Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden..
2. For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai..
3. Enjoy!.
4. Serve hot with triangle paratha. Relish with family and friends..

The crispy koftas should be added to the gravy. Contact Palak Paneer Kofta Curry on Messenger. Method for making koftas, Take all the ingredients together in a bowl, mix well and make small lemon size balls. Once balls are well-cooked keep it aside. Heat oil in a pan & put chopped spinach Sauté lightly.