Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli upma

It's 2 cup of roasted vermicelli.
Prepare 2 of onion chopped.
You need 3 of tomatoes chopped.
It's 2 of green chilli.
It's 1/2 of lemon juice.
It's as per taste of Salt.
Prepare of Haldi.
It's of Red chilli powder.
You need 1 tbs of oil.
It's 1/2 of mustard seeds.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma instructions

Take a pan add oil and mustard seeds.... After crackle it add chopped onion and chilli.
Saute it... Add chopped.
Niw add spices and roasted vermicelli in it... Mix it properly.
Now add 1 cup of water.... Cover it for 2 minutes.
Now again mix it add lemon juice and cook for 5 minutes.. Off the flame.....
Ready to eat.

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.