Dahi Aloo.
You can have Dahi Aloo using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dahi Aloo
- You need 4 of Potatoes Boiled.
- Prepare 1 Bowl of Curd.
- It's 1 Tsp of Salt.
- Prepare 1 Tsp of Red Chilli Powdere.
- Prepare 3/4 Tsp of Turmeric Powder.
- You need 1 Tsp of Coriander Powder.
- It's 1/2 Tsp of Kitchen King Masala.
- You need 1 Tsp of Kasoori Methi.
- You need 2 of Green Chillies.
- It's 1 Tsp of Cumin Seeds.
- You need 1/2 Tsp of Asafoetida.
- Prepare 1 Tsp of Seasam Seeds.
- You need 2 Tsp of Oil.
- Prepare 2 of Whole Red Chillies.
- You need As needed of Coriander leaves.
Dahi Aloo step by step
- Cut potatoes in cubes and keep aside..
- In a bowl take curd. Add salt, red chilli powder, turmeric powder, coriander powder, kitchen king masala and Kasoori Methi. Mix properly..
- Take a wok. Add oil. Heat. Add Cumin seeds and let it splutter. Add whole red chillies, Asafoetida, seasam seeds. Cook for 1 min. Add potatoes and chopped green chillies. Fry..
- Now add curd with all masalas. Stir. Add 1 bowl water. Stir..
- Cook for 5 min..
- Garnish with coriander leaves..
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